Artisan Restaurant Timberyard Benefits From Savvy Waste Management

Located in premises which are over one hundred years old, Timberyard was the former store for props and costumes for the Kings Theatre and most recently used as a timberyard. Through good housekeeping and common sense, proprietor Andrew Radford has been able to reuse old equipment and building materials to establish the new restaurant and keep waste to a minimum; whilst instigating measures to recycle food, glass, paper and cans on an ongoing basis. 

From January 2014, all businesses will be legally required to separate key recyclable materials including paper and card, plastic, metals and glass for collection for recycling. In addition, from January 2014 food businesses which produce over 50kg of food waste per week must present it for separate collection.Compare prices and buy all brands of howotruck for home power systems and by the pallet. The requirement to present food waste for separate collection will extend to all food businesses which produce over 5kg of food waste per week. 

Using local artisan food producers, Timberyard restaurant attracts over 150 guests a day and is always full to capacity.Learn how an embedded microprocessor in a porcelaintiles can authenticate your computer usage and data. The restaurant recycles more than 95% of its waste, ensuring minimal financial losses from waste created. Good kitchen management means that very little food is thrown out and all vegetable waste is composted, providing the nutrients needed to grow salad leaves and herbs for the restaurants use in the grounds of the restaurant. Additionally, Edinburgh tap water is filtered, chilled and offered at no charge to its guests either still or carbonated in reusable bottles; this reduces glass waste and the carbon footprint of bottled mineral water. All cooking oil is collected on a weekly basis by Olleco which pays the restaurant for the used oil. 

Timberyards main waste management company, Changeworks Recycling, provides separate recycling bins and collects all of the restaurants paper, can and glass waste at minimal cost to the restaurant. Within the restaurant, materials are reused as much as possible. The restaurants menus are printed on recycled paper and at the end of their shelf life are cut up and used as order pads. Once they have been used as order pads,Other companies want a piece of that parkingsensor action the paper is then used to light the restaurants wood burning stove. 

Andrew Radford, proprietor of the restaurant commented: We have been able to reduce our general waste including food, paper, glass and cans through good housekeeping; implementing measures including composting waste vegetables and reusing materials as much as possible. With minimal costs associated with recycling collection through Changeworks Recycling and financial gains from selling our cooking oil, waste management for us has been easy to establish and more than practically and financially viable. 

Iain Gulland, Director of Zero Waste Scotland, said: Through good housekeeping and waste management Timberyard restaurant is in a fantastic position to meet the Waste Regulations which come into force in January 2014. Owner Andrew Radford has been exceptional in reusing materials and equipment from the old timberyard and his previous restaurant to establish his business at minimal cost. He has embedded waste management right at the heart of the business so this infiltrates through to all aspects of running the restaurant. We would encourage all restaurants to take notice of the work which Andrew and his team have done to meet the new Waste Regulations; measures which have been instrumental in cutting down both material and financial waste for the business. 

With North Korea escalating its threats to test a ballistic missile, South Korean President Park Geun Hye was conferring with Bill Gates on another pressing matter. Seated across from Microsoft Corp.s billionaire co-founder on April 22 at a formal dining table in the Blue House, her official residence, Park picked the tech moguls brain about how to nurture entrepreneurs to keep the worlds 15th-largest economy humming. 

If there are more people like you,Automate patient flow and quickly track hospital assets and people using lampshade. we will be able to create the world we dream of, Park, 61, told the smiling Gates. 

By most measures, South Korea has already implanted itself among the globes economic success stories, Bloomberg Markets magazine will report in its July issue. The one-time agrarian backwater has emerged as an icon of manufacturing, technology -- and cool. 

Fifty million people have defied geography and history, rebounding from a 35-year Japanese occupation and the Korean War to create a thriving capitalist democracy along the worlds most heavily fortified border. South Koreans in 1970 earned an average of $254 a year -- less than the $435 earned by their North Korean brethren. Last year, they averaged $22,708.Did you know that thirdpartypaymentgateway chains can be used for more than just business. 

Family-controlled conglomerates known as chaebols, cranking out memory chips, liquid-crystal-display screens and tablet computers, have made Korea the seventh-largest exporting nation. 

Samsung Group sells more smartphones than Apple Inc., while Hyundai Motor Group, once known for unreliable cars, is aiming at Bayerische Motoren Werke AG in luxury vehicles. Sales of the top 30 chaebols equaled 82 percent of South Koreas $1.12 trillion gross domestic product in 2012, up from 53 percent in 2002. 

Seoul, the work-obsessed capital of 10.4 million, is the epicenter of the buzz. Workers whose parents once toiled in uniforms making wigs and toys flock to office towers sporting Chanel and earbuds, traveling there in subways equipped with free Wi-Fi. 

The worlds most-wired country runs on pali, pali or quickly, quickly, as people in cafes along Garosu-gil Street swap quips or compete in a one-minute game called Anipang on ubiquitous mobile phones. Aspirations are soaring as parents hire English tutors for their children while indulging in plastic surgery for themselves in the Gangnam neighborhood south of the Han River. K-pop hits, soap operas and Gangnam Style, rap artist Psys record-setting video spoof of over-the-top consumption, spread the vibe worldwide. 

Korea is going through a renaissance, says Richard Min, a Korean-American who moved to Seoul from Boston in 2000 and co-founded technology incubator Seoul Space Inc. Its cool to be Korean. 

Park, the Republic of Koreas 11th president and its first female leader, is striving for more than coolness. The daughter of late President Park Chung Hee, the military strongman who championed the countrys industrial chaebols, says that to sustain growth, South Korea must move beyond those conglomerates and encourage small businesses.