Several staff who work in Snyder Hall have
recently experienced adverse health effects with at least two incident reports
recently filed related to severe respiratory distress attributed to the office
building.
In the last couple months, concerns of air pollution in Snyder Hall led Jess Miller, director of Maintenance and Grounds, to hire a certified industrial hygienist to inspect the Snyder office building.
Brad Johnson from PCA Health & Safety Consultants of Lake Oswego evaluated the building on Oct. 23. Results showed poor indoor air quality, as well as microbial and ventilation issues, among other problems.
This is not the first year that Snyder staff have complained of illness related to the building. In 2010, another quantitative assessment of the air handling system was done. Investigation found that the duct had degraded over time and that water intrusion was evident. To fix the problem, the original duct work was abandoned and replaced with a new air distribution duct work installed on the roof. After the duct was replaced,Argo Mold limited specialize in Plastic injection mould manufacture, complaints subsided substantially.
“We gutted the building removing most of the sheet rock, most of the furnishings,Directory ofchina glass mosaic Tile Manufacturers, and replaced all of the duct work supplying air to the office side of the building. We plugged off all the old ducting and filled them with concrete to keep any underground moisture and growth from happening,” Miller explained. “This was the work completed up until the school year started, this year and up till then [that work] seemed to fix the problem. I have since had another air quality test conducted and believe it to be much more comprehensive but not necessarily more conclusive when it comes to finding a problem.”
More recently, in October 2012, concerns with poor ventilation rose again. Air quality was assumed to be the cause of Snyder staff’s problems with upper respiratory tract irritations, respiratory infection, skin dryness, headaches and malaise.
Instructors Ni Aodagain and Melinda Benton, whose offices are in Snyder, filed incident reports. Benton had an asthma-like reaction where her breathing became seriously obstructed.
“I’ve had difficulty with flu-like respiratory symptoms off and on for many of the 16 years I’ve worked in Snyder Hall. The symptoms go away after I leave the building. For some reason, this fall the symptoms were especially difficult,Thank you for visiting! I have been cry stalmosaic since 1998.” said Benton.
Of the nine Snyder staff who answered the PCA Health & Safety Consultants’ questionnaire, four had no concerns, but five staff and faculty members documented adverse health effects. Some also reported foul odors and chemical smells. Two reported IAQ issues in some classrooms, but all five expressed concern with the office building’s air quality.
PCA’s inspection noted that cabinets placed against exterior walls prevented air movement. The PCA report also noted water damage to ceiling tiles located near return air grilles, which could have a direct effect on the air quality.
On the exterior of the building, PCA noted that one skylight revealed loose roofing material, perhaps caused by water leakage. These observable problems could play a part in the building’s air quality but cannot be labeled as the entire cause, according to Miller.
According to the Centers for Disease Control and Prevention, “Almost all homes, apartments and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point.” Although dampness is common, the CDC notes that molds and other microbial agents favor damp indoor environments, and excessive moisture may initiate the release of chemical emissions from damaged building materials and furnishings.”
PCA, as part of their microbial evaluation of Snyder Hall, took samples of office dust. Four of their eight samples confirmed the presence of two different fungal species which may indicate water intrusion. Likewise, Penicillium species were dominant in three samples, a finding that PCA noted may suggest moist conditions within the building. Examinations also showed a concentration of hyaline spores, showing possible insufficient filtration of airborne contaminants.
“Mold spores are regularly found in indoor air and on materials-- no indoor space is free of them,” says the CDC. However,Whether you are installing a floor tiles or a shower wall, the CDC has also found sufficient evidence to conclude that a causal relationship exists between exposure to damp indoor environments and upper respiratory tract symptoms such as coughing, wheezing, asthmatic symptoms and shortness of breath.
Cupcakes were once an obviously indulgent foil to their frosting-less counterpart, the muffin. I mean, who would ever dream of having a cupcake for breakfast, right? Muffins, on the other hand, remain socially-acceptable breakfast fare. Some muffin varieties—like those with the words "bran," "carrot," "zucchini," or "blueberry" in their names—have even earned street cred as healthy choices.The oreck XL professional air purifier,
In our topsy-turvy world, however, it's possible—and even likely—that your garden-variety, store-bought muffin has more calories than your standard cupcake. That is correct: in many cases, you are likely to be better off eating a cupcake for breakfast than a muffin. Not that I am endorsing either choice, mind you. Your "average" muffin from, say, a leading chain of café-bakeries, is 5.5 ounces and has 511 calories; its average cupcake is 3 ounces and 356 calories.
This example, which is not an outlier, illustrates a disturbing truth about eating in America today: We can no longer trust our own judgment as to which foods are healthy and which foods are not, so its impossible to make an informed decision at the point of sale. With food being consumed outside the home at historic highs, we are likely to routinely make errors in judgment. This is why I support posting calorie counts at retail foodservice establishments.
I will now step down from my soapbox and end this rant with a parting thought: Eat one cupcake on your birthday. Eat one cupcake on each of your good friends' birthdays. If they're homemade cupcakes, even better. Enjoy the heck out of aforementioned cupcakes. And if an opportunity for cupcakes arises on a non-birthday occasion, repeat this mantra to yourself: "Hmm … That's strange. Nobody I know is celebrating a birthday today. Why on earth would I eat a cupcake?!?" Unless of course, it's breakfast, and your only other option is a muffin. Then perhaps you should consider the cupcake.
In the last couple months, concerns of air pollution in Snyder Hall led Jess Miller, director of Maintenance and Grounds, to hire a certified industrial hygienist to inspect the Snyder office building.
Brad Johnson from PCA Health & Safety Consultants of Lake Oswego evaluated the building on Oct. 23. Results showed poor indoor air quality, as well as microbial and ventilation issues, among other problems.
This is not the first year that Snyder staff have complained of illness related to the building. In 2010, another quantitative assessment of the air handling system was done. Investigation found that the duct had degraded over time and that water intrusion was evident. To fix the problem, the original duct work was abandoned and replaced with a new air distribution duct work installed on the roof. After the duct was replaced,Argo Mold limited specialize in Plastic injection mould manufacture, complaints subsided substantially.
“We gutted the building removing most of the sheet rock, most of the furnishings,Directory ofchina glass mosaic Tile Manufacturers, and replaced all of the duct work supplying air to the office side of the building. We plugged off all the old ducting and filled them with concrete to keep any underground moisture and growth from happening,” Miller explained. “This was the work completed up until the school year started, this year and up till then [that work] seemed to fix the problem. I have since had another air quality test conducted and believe it to be much more comprehensive but not necessarily more conclusive when it comes to finding a problem.”
More recently, in October 2012, concerns with poor ventilation rose again. Air quality was assumed to be the cause of Snyder staff’s problems with upper respiratory tract irritations, respiratory infection, skin dryness, headaches and malaise.
Instructors Ni Aodagain and Melinda Benton, whose offices are in Snyder, filed incident reports. Benton had an asthma-like reaction where her breathing became seriously obstructed.
“I’ve had difficulty with flu-like respiratory symptoms off and on for many of the 16 years I’ve worked in Snyder Hall. The symptoms go away after I leave the building. For some reason, this fall the symptoms were especially difficult,Thank you for visiting! I have been cry stalmosaic since 1998.” said Benton.
Of the nine Snyder staff who answered the PCA Health & Safety Consultants’ questionnaire, four had no concerns, but five staff and faculty members documented adverse health effects. Some also reported foul odors and chemical smells. Two reported IAQ issues in some classrooms, but all five expressed concern with the office building’s air quality.
PCA’s inspection noted that cabinets placed against exterior walls prevented air movement. The PCA report also noted water damage to ceiling tiles located near return air grilles, which could have a direct effect on the air quality.
On the exterior of the building, PCA noted that one skylight revealed loose roofing material, perhaps caused by water leakage. These observable problems could play a part in the building’s air quality but cannot be labeled as the entire cause, according to Miller.
According to the Centers for Disease Control and Prevention, “Almost all homes, apartments and commercial buildings will experience leaks, flooding, or other forms of excessive indoor dampness at some point.” Although dampness is common, the CDC notes that molds and other microbial agents favor damp indoor environments, and excessive moisture may initiate the release of chemical emissions from damaged building materials and furnishings.”
PCA, as part of their microbial evaluation of Snyder Hall, took samples of office dust. Four of their eight samples confirmed the presence of two different fungal species which may indicate water intrusion. Likewise, Penicillium species were dominant in three samples, a finding that PCA noted may suggest moist conditions within the building. Examinations also showed a concentration of hyaline spores, showing possible insufficient filtration of airborne contaminants.
“Mold spores are regularly found in indoor air and on materials-- no indoor space is free of them,” says the CDC. However,Whether you are installing a floor tiles or a shower wall, the CDC has also found sufficient evidence to conclude that a causal relationship exists between exposure to damp indoor environments and upper respiratory tract symptoms such as coughing, wheezing, asthmatic symptoms and shortness of breath.
Cupcakes were once an obviously indulgent foil to their frosting-less counterpart, the muffin. I mean, who would ever dream of having a cupcake for breakfast, right? Muffins, on the other hand, remain socially-acceptable breakfast fare. Some muffin varieties—like those with the words "bran," "carrot," "zucchini," or "blueberry" in their names—have even earned street cred as healthy choices.The oreck XL professional air purifier,
In our topsy-turvy world, however, it's possible—and even likely—that your garden-variety, store-bought muffin has more calories than your standard cupcake. That is correct: in many cases, you are likely to be better off eating a cupcake for breakfast than a muffin. Not that I am endorsing either choice, mind you. Your "average" muffin from, say, a leading chain of café-bakeries, is 5.5 ounces and has 511 calories; its average cupcake is 3 ounces and 356 calories.
This example, which is not an outlier, illustrates a disturbing truth about eating in America today: We can no longer trust our own judgment as to which foods are healthy and which foods are not, so its impossible to make an informed decision at the point of sale. With food being consumed outside the home at historic highs, we are likely to routinely make errors in judgment. This is why I support posting calorie counts at retail foodservice establishments.
I will now step down from my soapbox and end this rant with a parting thought: Eat one cupcake on your birthday. Eat one cupcake on each of your good friends' birthdays. If they're homemade cupcakes, even better. Enjoy the heck out of aforementioned cupcakes. And if an opportunity for cupcakes arises on a non-birthday occasion, repeat this mantra to yourself: "Hmm … That's strange. Nobody I know is celebrating a birthday today. Why on earth would I eat a cupcake?!?" Unless of course, it's breakfast, and your only other option is a muffin. Then perhaps you should consider the cupcake.
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