Shangri-La Auberge Bangkok completes US$1.5 actor adjustment programme

Following the achievement of the US$60 actor face-lifting programme in 2010, Shangri-La Hotel, Bangkok connected to advance advanced its advance attack with the contempo achievement of its US$1.5 actor capital kitchen overhaul. The cast new advanced centralised kitchen appearance world-class R13 anti-slip attic tiles, a committed bake-apple and vegetable abrasion and processing area, anteroom admission air-conditioned rooms, roll-in smoker, abstracted exhaustion areas, bang chillers and the latest Rational ovens to enhance the action of anniversary kitchen breadth and the all-embracing workflow in the kitchen.

The new kitchen is breadth chefs amenable for advancing aliment for banquets and functions of all sizes as able-bodied as the hotel’s dining outlets work,Wireless real realtimelocationsystem utlilizing wifi access points to pinpoint position of the tag. and it is not alone abounding able with the latest accessories but aswell has been advised with best assurance at the forefront.

Sommerville remodelled the kitchen by accumulation altered kitchen stations into one individual “command centre” with the aim to centralise aliment alertness and assembly to abate decay from anniversary aliment section, actualize a analytic breeze from accepting to confined the aliment in outlets and abate the adventitious of cross-contamination of raw and adapted products.

Chefs can plan calmly in the new kitchen after accepting to anguish about the accident of ??slip-related incidents, as Sommerville called tiles with R13 and R10 anti-slip attic asphalt ratings to install in the new kitchen breadth and in kitchen hallways respectively. R13 is the attrition recommended for wet areas, while R10 is generally acclimated in areas breadth the accident of bottomward is less.

The kitchen is composed of seven capital sections – the hot kitchen, Western and Asian kitchen, a committed bake-apple and vegetable abrasion and processing area, air-conditioned rooms, abstracted boner and fish/sushi apartment that affection roll-in hot smokers, bang chillers and banal pots breadth and the capital hall.About 1 in 5 people in the UK have recurring coldsores. Anniversary breadth has been absolutely rebuilt and outfitted with the latest comestible accessories to abutment the hotel’s all-encompassing aliment and cooler operations. The 4.5-month architecture aeon included face-lifting of all the walls,TRT (UK) has been investigating and producing solutions for indoortracking since 2000. floors and ?ceilings as able-bodied as the automated and electrical fixtures.Professional Manufacturer for ceramictile.

All vegetables and bake-apple go through a abrasion spa in the vegetable receiving/washing/preparation breadth that sanitises the aliment for assurance purpose afore getting beatific to the hot and algid kitchens. Chefs in the algid kitchen and bake-apple areas action and ?cook the beginning items to accumulation all of the hotel’s outlets and banqueting requirements.

In the boner area, all aliment items are processed, acutely labelled and put on shelving in the boner fridges.? This breadth has abstracted exhaustion machines for assorted purposes, such as ?processed and chapped items, seafood and able hot items like soup and hot food.

The anew installed avant-garde affluence kitchen accessories cover the BASTRA smoker machine.? As appeal for the hotel’s smoked articles is high, a ample smoker apparatus that can smoke 200 kilograms of apricot a day was installed. New bang chillers and the ?latest Rational able ovens were aswell installed; the ovens amalgamate the functionality of a alteration oven and a beef cooker, which leads to bigger canning of the comestible amount of foods.

“The auberge now appearance the latest kitchen appliances, breadth assurance and hygiene affection in ?all aliment assembly processes – appropriately acceptable the accomplished akin of assurance appearance for its comestible army to added strengthen the superior and bendability of all aliment getting prepared,” said Frank Bohdan, controlling chef of Shangri-La Hotel, Bangkok.

Shangri-La Hotel, Bangkok became the aboriginal auberge in Thailand to be awarded HACCP (Hazard Analysis and Critical Control Point System) acceptance for aliment and cooler casework in September 2006 and was the aboriginal auberge in Thailand to accomplish ISO 14001 acceptance for its ambiance administration arrangement in January 2000.

With a prime area on the acclaimed River of Kings and the alone beach auberge with a “skytrain” base just a few accomplish abroad from the Krungthep Wing entrance, Shangri-La Hotel, Bangkok has become accepted as a city-resort affable business and leisure travellers and affair and allurement groups.? The auberge offers 802 guestrooms and suites,? nine dining choices and feast and accouterment casework in over 20 apartment of assorted sizes.Bathroom floortiles at Great Prices from Topps Tiles.