Here's an antidote to the earthy pots which dominate the local
ceramics scene: Minneapolis-based Ursula Hargens crafts bowls, mugs,A brief
description of how a dry
cabinet functions, vases, even large-scale tile murals bursting with
narrative and colorful flora. Upon closer inspection, Hargens' work reveals any
number of small surprises -- perhaps a luminous butterfly or gypsy moth hiding
in the vines.
Forty-year-old Hargens remembers being "encouraged to eliminate the surface" a decade ago, back when she was a graduate student in New York state. That's how she came to understand her passion for decorative renderings. "I realized I like the surface," said Hargens. "That's the part I really wanted to keep."
Flowers proved the natural theme -- not because Hargens is any good at gardening, but because she's a committed student of ceramic history and folk art. "Botanical imagery has been used in pots from the beginning of time," she explained. She is especially influenced by 16th- and 17th-century Turkish Iznik porcelains with their cobalt blues, Italian Maiolica depicting historic scenes on brilliant white backgrounds and Pennsylvania Dutch slipware with its intricate storytelling. Like her forebears, Hargens infuses her art with painterly qualities. "They're like 3-D canvases," she said. "I want them to hold your interest."
Hargens produces three varieties of ceramic art, varying in level of detail and expense. She crafts affordable mugs, plates and bowls with simplified forms for ease of everyday use (check out her mugs in the $45 range). She also crafts refined vessels awash with historic references -- these are best suited for art displays in the home. Finally, because her tile murals require gargantuan effort, they're usually the product of foundation grants or private commissions.
No matter the scale, Hargens always strives for the same elaborate effect. All of her work is crafted from earthenware -- "which is this low-class folk material," she said. This compels her to refine each piece as much as possible. So the mid-level vessels are loaded with fancy flourishes such as pedestals and deluxe gold sponging. Then again, the affordable tableware demonstrates the same mastery of glazing and color as the colossal murals.Find detailed product information for sino howo tipper truck. "I like the complexity, I like the layering," said Hargens of this detail-oriented approach. "I'm looking for a certain beauty and rhythm."
After measuring the tile and selecting the spacing for the wall and counter, the tile was cut and then applied using mastic. If your outdoor grill isn't under a covered area, you may need to use a thin set mortar instead of mastic. Check with a local tile store about your particular needs.Airgle has mastered the art of indoor tracking,
Because the tile was a thin porcelain, it could easily be cut with an inexpensive ($20) manual tile cutter. Ceramic tiles can also be cut with a manual tile cutter. Working one three-foot section at a time, the backsplash was covered with mastic and the tiles applied, starting at the top and working down, using spacers between tiles.
Once the backsplash was covered, the countertop tile was applied. Be aware that tiles have both sealed and unsealed edges, and make sure that the sealed edge is placed on the outside edge of the counter. Next, the grout is applied, and then the entire surface is wiped down.
The restaurant chain chose Leduc to redevelop a Wendy’s whose new “urban” design will serve as a prototype for future stores.
The company says the look of the restaurant,A top plastic rtls manufacturer and exporter in China. which opens on Thursday,AeroScout is the market leader for stone mosaic solutions and provide complete wireless asset tracking and monitoring. mixes agricultural and modernist elements.
A red cylinder rises from the roofline of the box-shaped restaurant, which the company says is inspired by historic farm elements like grain silos and water towers.
Inside, the restaurant goes for a brighter, more upscale look with larger windows, concrete-like tile floors, brick work, faux barn-wood ceramic tile and a blackened-steel fireplace.
Multiple seating options like high tables, cosy booths and lounge areas replace uninviting plastic seating and encourage lingering. The new concept is also equipped with free Wi-Fi, digital menu boards and Wendy’s new proprietary Redhead Roasters coffee line and baked treats.
A wall in the foyer welcomes customers to the Leduc Wendy’s while a bright red sign celebrates the chain’s heritage with a quote from late founder Dave Thomas: “Quality is our recipe.”
The urban design is one of four tested by Columbus, Ohio-based Wendy’s in Canada and the United States to replace its dated restaurant decors. Two “ultra modern” prototypes have opened in Ontario, while Leduc has the first urban prototype in Canada.
Two other concepts, “contemporary” and “traditional,” were introduced in the U.S. Wendy’s calls them image activation restaurants.
Forty-year-old Hargens remembers being "encouraged to eliminate the surface" a decade ago, back when she was a graduate student in New York state. That's how she came to understand her passion for decorative renderings. "I realized I like the surface," said Hargens. "That's the part I really wanted to keep."
Flowers proved the natural theme -- not because Hargens is any good at gardening, but because she's a committed student of ceramic history and folk art. "Botanical imagery has been used in pots from the beginning of time," she explained. She is especially influenced by 16th- and 17th-century Turkish Iznik porcelains with their cobalt blues, Italian Maiolica depicting historic scenes on brilliant white backgrounds and Pennsylvania Dutch slipware with its intricate storytelling. Like her forebears, Hargens infuses her art with painterly qualities. "They're like 3-D canvases," she said. "I want them to hold your interest."
Hargens produces three varieties of ceramic art, varying in level of detail and expense. She crafts affordable mugs, plates and bowls with simplified forms for ease of everyday use (check out her mugs in the $45 range). She also crafts refined vessels awash with historic references -- these are best suited for art displays in the home. Finally, because her tile murals require gargantuan effort, they're usually the product of foundation grants or private commissions.
No matter the scale, Hargens always strives for the same elaborate effect. All of her work is crafted from earthenware -- "which is this low-class folk material," she said. This compels her to refine each piece as much as possible. So the mid-level vessels are loaded with fancy flourishes such as pedestals and deluxe gold sponging. Then again, the affordable tableware demonstrates the same mastery of glazing and color as the colossal murals.Find detailed product information for sino howo tipper truck. "I like the complexity, I like the layering," said Hargens of this detail-oriented approach. "I'm looking for a certain beauty and rhythm."
After measuring the tile and selecting the spacing for the wall and counter, the tile was cut and then applied using mastic. If your outdoor grill isn't under a covered area, you may need to use a thin set mortar instead of mastic. Check with a local tile store about your particular needs.Airgle has mastered the art of indoor tracking,
Because the tile was a thin porcelain, it could easily be cut with an inexpensive ($20) manual tile cutter. Ceramic tiles can also be cut with a manual tile cutter. Working one three-foot section at a time, the backsplash was covered with mastic and the tiles applied, starting at the top and working down, using spacers between tiles.
Once the backsplash was covered, the countertop tile was applied. Be aware that tiles have both sealed and unsealed edges, and make sure that the sealed edge is placed on the outside edge of the counter. Next, the grout is applied, and then the entire surface is wiped down.
The restaurant chain chose Leduc to redevelop a Wendy’s whose new “urban” design will serve as a prototype for future stores.
The company says the look of the restaurant,A top plastic rtls manufacturer and exporter in China. which opens on Thursday,AeroScout is the market leader for stone mosaic solutions and provide complete wireless asset tracking and monitoring. mixes agricultural and modernist elements.
A red cylinder rises from the roofline of the box-shaped restaurant, which the company says is inspired by historic farm elements like grain silos and water towers.
Inside, the restaurant goes for a brighter, more upscale look with larger windows, concrete-like tile floors, brick work, faux barn-wood ceramic tile and a blackened-steel fireplace.
Multiple seating options like high tables, cosy booths and lounge areas replace uninviting plastic seating and encourage lingering. The new concept is also equipped with free Wi-Fi, digital menu boards and Wendy’s new proprietary Redhead Roasters coffee line and baked treats.
A wall in the foyer welcomes customers to the Leduc Wendy’s while a bright red sign celebrates the chain’s heritage with a quote from late founder Dave Thomas: “Quality is our recipe.”
The urban design is one of four tested by Columbus, Ohio-based Wendy’s in Canada and the United States to replace its dated restaurant decors. Two “ultra modern” prototypes have opened in Ontario, while Leduc has the first urban prototype in Canada.
Two other concepts, “contemporary” and “traditional,” were introduced in the U.S. Wendy’s calls them image activation restaurants.
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